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Provides indirect supervision to food production workers, cafeteria workers, food service workers, and catering assistant. Provides direct supervision to Production Supervisor, Cafeteria Supervisors, and Receiving and Storeroom Assistant.
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MINIMUM QUALIFICATIONS: Bachelor of Science degree in Dietetics or Food Service Management preferred, Associate Degree or graduate of a culinary or restaurant management program required. It is a peaceful, scenic, community-oriented area with an abundance of amenities to suit every taste.
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Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. Experience with safety procedures as typical in a cafeteria or food service environment.
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DeliverThat is actively seeking independent contract delivery drivers in your area for same-day catering and route-based food deliveries. You'll prioritize same-day delivery opportunities, allowing you to maximize your earnings and flexibility.
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Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. Must be able to work closing shift 10am-6pm and work on weekends.
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Reginelli’s Pizzeria is open daily and offers full-service dining, take-out, delivery, and catering. Job Type: Part & Full time available Pay: $14-17 per hour Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita.
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Reporting, Deposits, Following Company Guidelines*Handle recruiting, hiring, scheduling and labor management*Oversee and execute LSM marketing initiatives to drive guest count and catering salesFresh Perks.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a To-Go Specialist, you will support the catering and to-go side of the business by providing the same hospitality that our guests enjoy while dining in but in a fast-paced, on-the-go way. As a To-Go Specialist, you will support the catering and to-go side of the business by providing the same hospitality that our guests enjoy while dining in but in a fast-paced, on-the-go way.
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The Dietary Aide is responsible for performing kitchen and food service duties in both the cafeteria and on the patient food line. Serves on the cafeteria food and sandwich lines including following appropriate portion sizes.
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Work Today, Get Paid Today! This position is located inside of a jail/correctional facility. TSG Also Understands The Importance Of Work Life Balance And Planning For The Future. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prepares and cooks food and desserts for patients, cafeteria, and special catering. Inspects patient tray line and cafeteria line for appearance of menu items. Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards.
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Its mission is to serve people by providing compassionate, expert care, and to support recovery through education and research. PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 70 long-term acute care hospitals and physical medicine and rehabilitation hospitals, as well as wound clinics and outpatient physical therapy locations, in 17 states.
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