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Guiding Purchasing Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables.
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Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences.
$60,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
$29.56 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Collecting fresh linens and taking them to the restaurant / room service / banquet room. Assist the Executive Chef and servers by monitoring the flow of orders into the kitchen. Restocks the expeditor station and side stations with tableware, flatware, utensils, condiments and linen.
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Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.
$13 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You have experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. You have experience in senior living, restaurant or banquet settings. Under the direction of the Chef, ensure correct preparation, portioning, serving, storage, and disposal of food in a safe and sanitary manner.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
$95,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) RequirementsRequirementsDepending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
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As the Executive Sous Chef, you will play a crucial role in leading large banquet food production and oversight of in-house restaurant and lounges. We are seeking an experienced and talented Executive Sous Chef to join our dynamic team.
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Job Summary The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Meet with the Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health and safety and sanitation follow-up. Review sales and food costs daily with the Executive Chef. Develop plans as necessary to meet budgeted costs based upon food cost discussions.
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Conagra offers choices for every occasion through iconic brands, such as Birds Eye, Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
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Performs other appropriate tasks assigned by the Executive Chef, Sous Chef's or Executive Steward. Our Clubhouse, featuring 3 full-service restaurants, a large ballroom, and several banquet facilities, also includes a pastry shop and a butcher shop.
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The Banquet Manager will work closely with the Food & Beverage Director, Catering Director and Banquet Chef to provide exceptional member and guest experiences in the club for all events.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Keywords: Banquet Chef, Location: SAN DIEGO, CA - 92108. Keywords: Banquet Chef, Location: SAN DIEGO, CA - 92108. TWIC and MMC Card required within 30 days of employment. City Cruises is seeking talented Cooks for our operation in San Diego.
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