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The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of pastry team.
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SUMMARY: The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Embassy Suites is located close to all of the action including Tanger outlet, Coliseum, Conference Center, and Restaurants.
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Work with the executive chef, the executive pastry chef, the wine director and the beverage director to draft and update catering menus and pricing. Have knowledge of food and beverage service, generally involving at least 2+ years of front of the house restaurant experience and/or banquet/event positions.
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DevOps and DevSecOps focus with experience building and deploying infrastructure with automation like Ansible, Chef, Puppet, Terraform, etc. DevOps and DevSecOps focus with experience building and deploying infrastructure with automation like Ansible, Chef, Puppet, Terraform, etc.
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The F & B Manager will work closely with Executive Chef to achieve high score of food and service quality. - Ability to execute high level & quality Banquet and Catering Service. - Hotel banquet experience REQUIRED.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
Up to $18Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef. They must be able to follow established recipes and plating guide provided to exact specifications, as well as, organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations.
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Maintain constant contact with Banquet Chef to ensure complete, effective communication. requirements, checking with banquet manager and event planning manager for any last minute.
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Other duties as assigned by the Executive Chef, Food & Beverage Director, or other members of the hotel senior leadership team. The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout daily operations.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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POSITION SUMMARY : Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services.
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Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing forfood production. Assists executive chef with supervision and training of employees, sanitation and safety, menu planningand related production activities.
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Local Family Oriented Company 2 Strong Brands, Good Locations Generous Salary, Bonus and Benefits Package High Tenure, People Stay a Long Time Position Overview & Responsibilities We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level.
$55,000 - $65,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge and Skills:Strong Listening Skills: A prep cook should have the ability to listen attentively and understand specific directions on food preparation techniques, portion sizes, and other requirements given by the head chef or kitchen supervisor.
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banquet chef jobs in Charleston, SC
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