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Sodexo is seeking a Chef Manager for it's operations at The Jewish Home of Central New York's Menorah Park, a retiremnt comminity in Syracuse, NY. The Chef Manager will provide support to the front and back of house dining and culinary operations.
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The DoubleTree by Hilton Syracuse offers 250 guest rooms, 14,000 square feet of flexible banquet space, a full service restaurant lounge, an indoor pool, and high-end fitness center. The DoubleTree by Hilton Syracuse is looking for a dynamic, motivated Group Sales Manager to focus on the Association Markets.
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The US CNS Medical Science Liaison (MSL) is a key position within the US CNS Franchise and works closely with cross-functional partners including Global Medical Affairs, R&D, Clinical Operations, and USBU. The primary role of the MSL is to serve as the scientific interface between Novocure and the healthcare professional communities with respect to communicating scientific information about Novocure products, scientific data and clinical development plans.
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In your role as Sous Chef, you'll play a crucial part in the success of our catering operations in the Food & Beverage Department. ASM Global is thrilled to present an excellent and immediate opportunity for a Sous Chef to join our dynamic kitchen team.
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Assist The Executive Sous Chef in menu development and execution. Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs. create daily menu specials and receive feedback from Executive Sous Chef.
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The Associate Director of Retail Operations will have responsibility in concept ideation, marketing, training, control costs, grow revenues, and all other facets of operations in multiple retail outlets with an operating budget of $12M. The Associate Director will be expected to engage with building stakeholders and the Executive Chef to create menus which are relevant to customers of our retail outlets.
$82,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a growth minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at Syracuse Airport in Syracuse, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
$19.75 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients.
$76,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up catering and event service according to client/customer requests and banquet event order.
$18 - $18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. We are also just minutes from downtown, six miles from Syracuse Hancock International Airport and three miles from Syracuse University.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
$53,800 - $75,300 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs. Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs.
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Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today
banquet chef jobs in Syracuse, NY
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