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Keep Head Chef and Sous Chef promptly and fully informed of all problems or unusual matters of significance. Perform other duties as assigned by the Head Chef or Sous Chef.
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We are inviting you to apply for our open Chef de Cuisine - Double Cut Steak House position. We are inviting you to apply for our open Chef de Cuisine - Double Cut Steak House position. Recognition includes ForbesAmerica's Best Midsize Employers , Condé Nast Traveler's #1 World's Coolest Indoor Waterparks, Best Family-Friendly Meeting Hotel and Resort inSmart Meeting's Smart Stars Awards,Parents' MagazineKids' Travel Award Winner and TripAdvisor's Travelers' Choice Awards.
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Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef. Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund.
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Pocono Farms is a busy country club offering full ala carte grill / pub, banquet, and special events menus for guests. Daily tasks included prepping and cooking food items under the direction of a senior Chef and keeping food stations clean and organized.
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The new banquet cook will train with our executive chef to learn how to prepare each menu item quickly and efficiently. We host a variety of weddings and special events throughout the year and need a passionate Banquet Cookto join our team.
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Assist the Executive Chef in developing menus, preparing such foods as soups and sauces and dishes for special events and day to day running of the kitchen, as well as in maintaining inventory control, coolers and walk-ins and assigning daily work duties.
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We are inviting you to apply for Sous Chef - Sortino's Italian Kitchen. In this position, you'll support and assist the restaurant executive chef in the oversight of the restaurant operation.
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The Executive Chef provides direct support up to 16 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives.
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Communicates equipment repair needs with chef. Checks and dates all deliveries received and report any variances to chef in charge. Executes scheduled banquet functions. Boulder View Tavern is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
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