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The ability to work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.
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It is at the epicenter of downtown LA's cultural corridor across from the Walt Disney Concert Hall with two towers, a 45-story residential and 28-story hotel, and more than 176,000 square feet of retail space anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality.
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Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. A seamless merger of historic retrofit and new construction, the 271-room Santa Monica Proper Hotel features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool and 16,000 square feet of meeting and event space.
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Cooks, chefs, catering, banquet, special events, buffet, BOH. Own required "uniforms": black and white chef coat, black non-slip shoes, bistro apron, slacks, skull cap and and any additional accessories required for the role such as a knife kit.
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Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef will oversee kitchen operations, create an innovative menu, and coordinate the preparation of food ordered by our members and their guests.
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This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group,. location Los Angeles, California, United States category Hotel Conrad Los Angeles Full-time HOT083AA Posted: Feb 28th 2022 JOB DESCRIPTION Join us as a Banquet Manager and be a part of the newest luxury hotel in downtown LA.
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Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.
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Key departmental contacts include Sales Staff, Executive Chef, Banquet Manager and convention services staff, and hotel Executive Committee. Typically manages both professional level and administrative support employees in a full service hotel with high volume catering, banquet, and/or convention facilities.
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Our Cambria Hotel Burbank Airport is currently seeking an experienced, knowledgeable and hands on Chef to maintain the property up to brand standards and Owner expectations. Experience in front of the house, banquet meeting space, restaurants and bars preferred.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Kitchen Glendale, California Minimum Experience Mid-level We are looking for Sous Chefs for our brand new state-of-the-art Catering & Banquet operation. Kitchen Glendale, California Minimum Experience Mid-level We are looking for Sous Chefs for our brand new state-of-the-art Catering & Banquet operation.
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This Forbes 5-Star property has 170 rooms, 6,300 square feet of banquet space, and four (4) food and beverage outlets, including The Rooftop by Chef Jean-Georges Vongerichten which offers a collection of contemporary California culinary delights, combining new taste sensations as well as much-loved selections from his famed New York City restaurants and beyond.
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When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. The ability to perform the duties of the Executive Steward or Assistant Executive Steward in their absence.
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Diploma/degree in Hospitality/Culinary Management preferred with proven record in delivering operating results in high volume banquet operations in four/five-star hotels. Partner with the Chef de Cuisine in the creation of new items for the outlet based on guest feedback and sales records, review daily specials and unavailable items.
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Cooks, chefs, catering, banquet, special events, buffet, BOH#INDLA. cooks, chefs, catering, banquet, special events, buffet, BOH#INDLA. Convenient Payments: Get paid weekly via direct deposit or PayCardHealth Benefits: Full-time employees enjoy comprehensive health benefits.
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banquet chef jobs in Los Angeles, CA
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