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Under the direction of the General Manager, the incumbent is responsible for the operation of the venue, ensuring the utmost level of guest service & team member performance, and development of innovative service enhancements.
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Executive Chef/Dining Manager. Develop and maintain the Recology and compost system for all dining areas throughout camp. Maintain an understanding of the potential uses of dining and meeting room spaces.
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The In Room Dining Manager will describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
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Education/Experience:Associates degree in Culinary or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of club manager, kitchen manager, catering or banquet managerSenior living or healthcare experience preferredFine dining experience a plusBenefits:Paid Time Off, Medical, Dental, Vision, Life Insurance, 401(k) Retirement Savings plan etc.
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Archer Hotel Napa Archer Hotel Napa - Charlie Palmer Steak, Dining Room Manager Napa, California - Full Time The ARCHER Napa is looking for an extroverted and out-going individual that is ready to step into the role of Dining Room Manager of Charlie Palmer Steak Napa. This individual will ensure we are delivering an upscale, exceptional culinary experience.
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The Assistant In-Room Dining Manager manages the daily operations of room service while maintaining a high level of guest satisfaction. Received: Works under general supervision of the In-Room Dining Manager.
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The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents nutritional needs and dietary preferences.
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As the Dining Manager/Executive Chef, reporting directly to the Executive Director, you will provide supervision and direction to the food service program, and plan and prepare appealing, nutritious, heart-healthy, tasteful, fresh food for residents and guests.
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Candidates who apply may have held the position of Banquet Captain, Food and Beverage Manager/ Supervisor, Matre Dhtel, Chef Manager, Kitchen Manager, Area Manager of Dining Services, and/or Operations Manager/Coordinator.
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Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare.
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The Group Dining Manager is responsible for the overall financial and operational performance of the banquet space and large group sales. The Group Dining Manager must help drive sales for large groups in the restaurant, as well as, capture bookings for the banquet space using effective selling and relationship building techniques.
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As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
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We're on the lookout for a skilled Dining Services Manager to join our passionate team. As our Dining Services Manager, you'll enjoy a competitive salary ranging from $52,000 to $60,000 per year , commensurate with your experience.
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Fine Dining - Restaurant Manager. Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations.
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The Dining Room Manager reports directly to the Culinary Services Director and collaborates closely with the community Culinary Services Director, Marketing Director and Care Director to ensure best in class experience for the well-being of residents and families.
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Title: dining manager
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