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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Relocation Assistance is Available Sodexo is seeking a Catering Manager 2 - University Dining for Luther College located in Decorah, Iowa. Events can range from faculty and student events, weddings, and upscale dining events when Luther College welcomes the The Royal House of Norway ( Iowa’s royal Norwegian connection ) This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
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The duties of a Fine Dining Manager are to deliver service in an upscale atmosphere demonstrating the grace and hospitality indicative of a superior quality restaurant. The Promontory Club, located just outside of Park City, Utah is seeking a full-time Food and Beverage Fine Dining Manager - Hearth Restaurant to join our team.
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FLIK is looking for a Dining Services Manager to join the Westminster-Canterbury of the Blue Ridge (WCBR) team! Works with the Dining Manager to communicate daily with supervisory team to ensure departmental procedures are being followed.
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Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a Dining Room Manager. The Dining Room Manager will help oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest services and satisfaction, food quality, cleanliness and sanitation.
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Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Communication - Acts as liaison between building Account Manager, Administrators, and HCSG staff. Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations.
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Aston Gardens at Pelican Pointe , a Discovery Senior Living Community is searching for an Assistant Dining Room Manager for our Independent Living Community. The Assistant Dining Room Manager oversees the operations of the dining room, including the supervision and assistance of dining services Team Members.
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The Lodge at Breckenridge, managed by Guest Services, is now hiring a Dining Room Manager. The Dining Room Manager assists the General Manager in all aspects of the day-to-day floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
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The Dining Room Manager reports directly to the Food and Beverage Director. The Dining Room Manager oversees food and beverage service to residents in accordance with established Phoenix policies and procedures.
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Our exciting District Manager-In-Training (MIT) program allows you to learn and grow at an established company with over 45 years of experience. Specialized training in Dining Services management and nutrition is desirable.
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Watermark Retirement Communities is looking for a strong leader for our Independent Community The Watermark at St Peters in St Peters, MO. The ideal candidate for us will be an experienced leader from the active adult environment or the Senior housing Independent Living environment.
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RETAIL DINING MANAGERClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a RETAIL DINING MANAGER position. Job SummarySummary: As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation.
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The Human Resources Manager provides on-site HR support to Greenwave Dining at Tulane University. This unit level leadership position reports to the Region Human Resources Director and the Resident District Manager.
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Title: dining manager
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