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Dining Services Manager - Chef Manager - Assisted Living
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- The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents nutritional needs and dietary preferences.
- May be required to be on-call after hours and on weekends to support dining services team members and cover staffing.
- Maintains compliance with Department of Health food safety and sanitation regulations, including food storage and rotation, food preparation, kitchen cleanliness, and equipment safety.
- Ensures all team members follow protocols and policies for fire safety, infection control, and hazardous chemicals and swiftly addresses concerns.
- Acts as the lead cook during assigned meals.
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