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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Communication - Acts as liaison between building Account Manager, Administrators, and HCSG staff. Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations.
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Specialized training in Dining Services management and nutrition is desirable. District Manager - Responsible for managing multiple accounts in an assigned territory according to policies and procedures and federal/state requirements.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs.
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HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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Hamilton Arms Center has a great opportunity for a Temporary Dining Services Manager ! Temporary Dining Services Manager - 8-12 Week Position. Delegate administrative authority, responsibility, and accountability to other Dining Services personnel as deemed necessary to perform their assigned duties (i.e., head cook, cooks, etc.
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Job Summary Join our team as a Restaurant District Manager for one of the nation's leading Casual Family Dining groups specializing in 3-day parts. Job Summary Join our team as a Restaurant District Manager for one of the nation's leading Casual Family Dining groups specializing in 3-day parts.
$82,500 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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25.00 - $32.69 per hour is the range for compensation for the position of Dining Services Department Manager. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG.
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Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
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It’s your job to greet residents and make them feel welcome, be present in the dining room, mingle, entertain, and foster an environment where residents can connect. Keywords: hiring immediately, assisted living, nursing home, retirement home, entry level, dietary aide.
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The In-Room Dining Manager is responsible for supervision of the day to day functions that align with the In-Room Dining and Honor Bar department’s long term goals and objectives, provide excellent customer service, and actively contributes to the departmental requirements and standards.
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As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
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Title: dining manager
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