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Vice President Quality / Food Safety
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- Job Title: Vice President Quality/Food SafetySummary: This position provides global leadership and expertise to ensure the company’s products meet the highest standards for Food Safety and Quality.
- Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms.
- Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems.
- Represent the Food Safety and Quality function to all business teams and serve as a conduit for information.
- Education/Certifications: BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc.
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