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Vice President, Food Safety & Quality Assurance
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Full-time
- Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms including frozen, dry, and bakery.
- Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems.
- Represent the Food Safety and Quality function to all business teams and serve as a conduit for information.
- B.S. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc.
- SQF Practitioner Certification
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