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In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
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This role reports to the BSG Group Vice President of Merchandising in a hybrid environment. In addition, associates of SBH may take advantage of our in house salon with complementary services and a varied selection of food options at our corporate campus.
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Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. The Regional Vice President of Operations directs and plans the operations of a defined region to maximize returns on investments and increase productivity, providing leadership and decision-making in matters impacting financial performance, quality of care and client experience.
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With over 4,200 employees and over 30 global manufacturing brands, AGI is a leading provider of equipment and technology solutions for agricultural commodities including seed, fertilizer, grain and feed systems and an expanding platform for food processing facilities.
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You will report to the Regional Vice President (Sales) and will be part of the Sales team. The Ammega Group's businesses provide advanced and high-quality belting solutions for 20 different industries including global logistics, food production, fitness equipment, household appliances and energy production.
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Reporting to the Vice President of Operations, Region Americas, the Plant Director contributes to Elopak success by executing strategy and manufacturing plans to meet customer needs. We produce cartons for beverages such as milk and juice, as well non-food liquids for instance detergent and soap.
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This position has multiple direct reports, all professional level, including Regional FSQA Directors, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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The Director, Communications & Advocacy is an integral member of the Food Initiative while working closely with the Communications, Policy & Advocacy (CPA) team in New York. They will report to the Senior Vice President, Food, and senior leaders on the Food team, with a secondary line of responsibility to the Senior Vice President/Chief, Communications, Policy, and Advocacy.
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The Academic Coordinator (ACII) will provide leadership and support for the California 4-H Healthy Living Initiative in partnership with the Expanded Food and Nutrition Education Program (EFNEP) and CalFresh Healthy Living, UC (CFHL,UC) program to address the need for improved nutritional, physical, emotional, and social health through a health equity lens.
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Work cooperatively with the Community Nutrition and Health unit, statewide EFNEP team, CFHL, UC State Office, 4-H Youth Development CE Advisors, Community Nutrition and Health CE Academics, other Cooperative Extension staff,Vice Provost of Academic Personnel, Associate Vice-President, and Vice-President.
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Partner with the Youth Expanded Food and Nutrition Education Program (EFNEP) to assist with strategies for increasing integration of positive youth development and youth literacy components in EFNEP materials and educational programs.
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At Jackson Therapy Partners, you'll enjoy a culture that encourages individual and team development through training, giving back, and team building events like volunteering in our local communities building bikes for kids, an occasional 5k, and company food fests.
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The position reports to the Vice President of Quality Assurance with direct reports including Quality Assurance Manager and Sanitation Manager. The Director of Quality Assurance will back up the Food Safety Manager and Manager of Quality Assurance in their absence.
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A new proof-of-concept study details how an automated system driven by artificial intelligence can design, build, test and learn complex biochemical pathways to efficiently produce lycopene, a red pigment found in tomatoes and commonly used as a food coloring, opening the door to a wide range of biosynthetic applications, researchers report.
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Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
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