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Part-time
- Oversee upkeep of all Gin & Luck areas including dry goods, walk-ins, bathroom, storage/ locker room, and dish pit.
- Maintain inventory of all plate ware, event materials, and kitchen small wares.
- Informs Chef on Duty immediately of any DOH or OSHA/workplace safety violations.
- Connection - We build relationships through intuition and empathy.
- Excellence - We will forever be chasing excellence; it is a pursuit without end.
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