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The Steward reports to the Executive Steward and is responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery. The Four Seasons Resort O'ahu at Ko Olina is looking for a casual/on-call Steward who has a passion for excellence and the spirit of aloha.
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In addition to thoroughly washing and neatly storing all the serving ware, cookware and utensils utilized in food preparation and service, the steward assists the kitchen department in the detail deep cleanliness of all kitchens, food prep areas, cooking equipment, as well as other food and beverage areas daily.
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Steward is responsible to support the Lead Steward and Steward Supervisor in the successful cleaning and sanitation of restaurant and bar operations at Indiana Grand Racing & Casino.
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The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
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Reports to Executive Sous Chef; Position is non-exempt
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Reporting to the Executive Steward, the Stewarding Supervisor leads and coordinates all activities and provides assistance to the staff of the stewarding department, to ensure all established service standards and procedures of the hotel & restaurant(s) are implemented consistently, leading to guest & staff satisfaction.
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JOB DESCRIPTION Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis.
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Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused. The steward is responsible for the operation and maintenance of cleaning equipment and tools. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon.
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As a Product Steward, you will provide global leadership for the Personal & Home Care market segments and other market segments of the Care Chemicals business (e.g. Pharma, Food Ingredients, Water Treatment.
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Lead multi-functional and multi-business stewardship network in which to evangelize these frameworks and objectives - Governance, Data Quality, Data Wrangling, and Best Practices.
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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
$16 an hourExpandUpdated 18 days ago - UpvoteDownvoteShare Job
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The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. Explore the Artisan shops at the Ferry Building and experience local favorite's in Chinatown, Fisherman's Wharf.
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Location The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAP
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Steward is among the nation’s largest and most successful accountable care organizations (ACO), with more than 5,500 providers and 43,000 health care professionals who care for 12.3 million patients a year through a closely integrated network of hospitals, multi-specialty medical groups, urgent care centers, skilled nursing facilities and behavioral health centers.
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Steward Health Care works with Blue Cross Blue Shield of Massachusetts to provide affordable health insurance for our employees in benefit eligible positions. J About Steward Health CareOver a decade ago, Steward Health Care System emerged as a different kind of health care company designed to usher in a new era of wellness.
$50 - $55 an hourFull-timeExpandApply NowActive JobUpdated Today
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