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Sous ChefPart - Time Catering Backstage
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- The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.
- The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
- Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
- Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.
- Assists Executive Chef to ensure quality, consistency and concept are maintained.
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