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Sous Chef (Harry's Ocean Bar & Grille)
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- An iconic Cape May resort hotel, The Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore - and has been for over 55 years.
- The resort is also proud to have Cape May's only oceanfront liquor store - The Wine Cellar at Harry's.
- The Montreal Beach Resort has recently been acquired by Madison Resorts, with plans to offer a complete renovation to this already beautiful property.
- The role of the Sous Chef is to support the Executive Chef in managing the kitchen staff, creating daily specials, and ensuring all food leaves the kitchen in a timely manner and at the appropriate temperatures, garnished correctly, and looks presentable to the guest.
- Provide support to junior kitchen team members with various tasks including line cooking, food preparation, and dish plating.
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