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Sous Chef, Delta One
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Full-time
- Position Title: Sous Chef, Delta One
- Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
- Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Delta One Lounge at JFK. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
- You may supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering.
- Assists the Executive Chef with managing cost controls and control expenditures for the account
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