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Sous Chef
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- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
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