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Sous Chef
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$55,000 - $65,000 a year
Full-time
- At Bon Appetit Management Company we are committed to two things, great food and outstanding service!
- At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
- We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.
- That means you will have the freedom to be creative, take risks, and truly shine.
- Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
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