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Job SummaryThe Proposal Writer for Bon Appetit Management Company will support the director of communications and other members of the small communications team at this socially responsible company.
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Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands.
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At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. Ensure all content on account sites is relevant and correct, reviewing for design, grammar, and Bon Appetit brand voice.
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Jeffrey's was named Top 10 Best New Restaurants in the country by Bon Appetit magazine in 2013. Jeffrey's is looking for a dynamic, energetic Pastry Sous Chef to join the team! Pastry Sous Chef.
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Our mushrooms, farms, and team (including an amazing cohort of farmers) have been featured in publications like The New York Times, Wall Street Journal, Gizmodo, Bon Appetit, Martha Stewart.
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Bon Appetit We are hiring immediately for a DINING SERVICES MANAGER position. Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
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Bon Apptit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
$85,000 - $113,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar best of lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more.
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The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
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Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men's Journal , Eater , National Geographic , among many others.
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External: Continuous contact with contractors and other vendors (i.e., caterers, Able Rental, Vertical Sound, and Event Sources); clients/visitors including parents, alumni, and University Circle community; Jolly Scholar management, Bon Appetit, and other preferred caterers to exchange information.
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Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes.
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Bon Appetit maintains a drug-free workplace. Associates at Bon Appétit are offered many fantastic benefits. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
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West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. Unlimited virtual Doctor Appointments, Therapy Sessions, Dermatologist Visits, Nutritional Plans, and more.
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Outside magazine named it as one of the “Greatest Places to Live in America”, and Bon Appetit selected Portland as the 2018 “Restaurant City of the Year”. The Garcia Molecular Genetics Research laboratory is looking for a Laboratory Technician to provide technical support, perform directed basic science research, and train and supervise undergraduate in research.
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