Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
- Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences.
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
- Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
Active Job
Updated TodaySimilar Job
Relevance
Active