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Restaurant General Manager
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- Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
- Manages all front of the house and back of the house operations to include inventory and payroll
- Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
- ServSafe Certification or equivalent certification
- CPR/AED certification required within the first 30 days of hire
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