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As a Beverage Steward, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Albertsons Companies is a leading food and drug retailer in the United States. You have a curiosity or interest for the finer details of wine, beer, and liquor. You will tantalize the tastebuds of our customers thru tasting and sampling events helping them find the connection between beverages and cheese, meats, appetizers and more.
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Minimum of High School Education (or equivalent) and 1+ year(s) of Food and Beverage experience. To receive and stock all beverages and beverage related items. With an architectural design derived from the historic wharf and train stations, Ameristar Casino Resort Spa St. Charles hints at the action inside.
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At Reyes Beverage Group, were proud to be the largest beer distributor in the United States and distribute a growing number of spirits brands, too. Now hiring drivers of all levels of experience in Santa Rosa, CA Want a Career With Reyes Beverage Group.
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Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports.
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The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. - 2 years food and beverage management experience at an upscale restaurant, resort, or private club.
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Florida Distributing Company joined Reyes Beverage Group in 2011 and operates from a 290,026 square foot, state-of-the-art facility in the heart of Orlando, Florida. We represent the best brands in the country including Modelo, Miller Lite, Coors Light, Corona, White Claw, Heineken, Truly, Pacifico, Yuengling, Lagunitas, Blue Moon, and more.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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Position Summary : We are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary and dining team and ensure an exceptional dining experience for our guests. Minimum of 5 years of experience in food and beverage management, preferably in a wellness or retreat setting, with specific experience where food is served buffet style for large groups of 200-400 guests.
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Position requires at least 2 years previous Food and Beverage and Bar Management experience. Drive very competitive cocktail/beverage program within the bar alongside the bar team working with current trends and ensuring all materials are driven through PR and Marketing.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Our Assistant Food & Beverage Manager have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Observes their performance and appearance and makes recommendations to the food & beverage manager as needed. Performs other related duties as requested by the food & beverage manager. Working hours: Schedule will be dictated by Food & Beverage Manager.
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