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Kitchen Supervisor
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- We are looking for a Kitchen Supervisor to supervise the daily back of house restaurant operations.
- The Kitchen Supervisor responsibilities include supervising food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards, managing kitchen staff to deliver quality food on time and ensuring all plates are properly cooked and served so that guests have a pleasant dining experience.
- Promotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner.
- Supervises all BOH positions, which includes assisting with scheduling, training, disciplining, and coaching employees.
- Maintains sanitation and safety standards ensuring compliance with health and safety regulations.
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