Upvote
Downvote
Head Sommelier
Share Job
- Suggest Revision
Full-time
- The Sommelier’s daily responsibilities include but aren’t limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage program.
- These physical requirements may be accomplished with or without reasonable accommodations.
- The duties of this position may change from time to time.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active