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Location The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States
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Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
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Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
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Yellowtail Japanese Restaurant & Lounge is hiring a full-time Sommelier to join our team. Prior experience in a similar role with wine knowledge and certification as a sommelier. As a Sommelier, you will be responsible for complete knowledge of wine lists, wine, and food pairing.
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A successful candidate will also possess extensive customer service experience and previous experience as a Sommelier in a luxury, fine dining location. The Sommelier will also be equipped to make recommendations for wine pairings with all dishes served within the resort.
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The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office.
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Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.
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Access to Teladoc services for all team members after 30 days eligibility. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
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Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required. As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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Work in collaboration with PR USA trade education partners (Brand Ambassadors, Master Sommelier, Mixology & Education) to drive trade education in support of broader PR brand building among the trade.
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They are responsible for assisting the Wine Director and the Head Sommelier with the wine program and working dinner service. Minimum 1-year previous sommelier experience in fine dining or similar luxury multioutlet property.
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Experience: Previous experience as a Wine Waiter, Sommelier, or similar role in fine dining establishments, upscale hotels, or cruise ships is preferred. Administrative Tasks: Assist with wine inventory reporting, sales tracking, and other administrative duties as assigned by the Head Sommelier or management.
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