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General Manager, Kosher & Halal Kitchen
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$72,000 - $80,000 a year
Full-time
- The General Manager for the Kosher & Halal Kitchen is responsible for overseeing the daily operations of a specialized kitchen in a higher education setting.
- The General Manager for the Kosher Kitchen and Halal Kitchen is responsible for ensuring compliance with kashrut (Jewish dietary laws) and halal (Islamic dietary laws).
- Duties and Responsibilities Kashrut & Halal Compliance: Ensure the sourcing of ingredients that adhere to kosher and halal standards and food preparation and serving complies with both kosher and halal dietary laws.
- Collaborate with the institution's rabbinic and Islamic authorities or certification agencies to ensure standards are upheld for both kashrut and halal.
- Ensure kitchen equipment, utensils, and appliances are maintained in kosher and halal status.
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