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General Manager
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Full-time
- The ability and dedication to train the Assistant Food Service Director to ultimately take on newly awarded contracts or other current business Leads program innovation efforts to ensure academic success through feeding more students.
- On time completion of required daily/weekly/monthly reports such as inventory, production records, payroll/timekeeping, etc.
- Oversees and participates in the preparation and service of food and beverage items in adherence to SFE food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district's policies and procedures.
- Develop, plan and carry out SFE marketing and promotional activities.
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