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Join the South Dakota State University ( SDSU ) Food and Families Program team and play a vital role in leading curriculum development and implementation for our education programs funded through the Supplemental Nutrition Assistance Education Program ( SNAP -Ed) and the Expanded Food and Nutrition Education Program ( EFNEP.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Required/Preferred Education and Experience Education: BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field.
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Provides and arranges parent and staff training; provide consultation and nutrition education to parents of children with nutrition related needs. Master’s Degree in Dietetics, Public Health Nutrition, or closely related field preferred.
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Coordinating with Senior Public Health Nutritionist Supervisor and other WIC staff in the planning, developing, and evaluating of the nutrition education component (such as materials, exhibits, literature, etc.
$41,830.62 - $43,037.8 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Education Masters degree in a field related to the position or one of the following certifications: Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Pediatric Nutrition (CSP), Fellow of the American Dietetic Association (FADA), or International Board Certified Lactation Consultant (IBCLC.
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Ensure that each high risk WIC participant receives at least three nutrition education contacts per certification period, with each contact occurring on separate days and that medical high risk clients are referred to a licensed dietitian.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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How many years of experience do you have as a nutritionist in an education, maternal and child health, public health nutrition or dietetics environment? Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university , verification statement of completion of a didactic program accredited by The Academy of Nutrition& Dietetics, and four (4) years of job-related experience providing nutrition care to groups and individuals; or Two(2) years of experience at the lower level Dietitian/Nutritionist 2 (HCP022) or equivalent position.
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Associate degree in Dietetic Technology from an accredited program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and/or on the job training with formal course work in nutrition, biology, and chemistry.
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Our Diet Techs assist the clinical dietitians in patient assessments and nutrition education as well as prepare formula and human milk feedings in our milk lab. The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services.
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Specializes in a specific area of health education (e.g. HIV nutrition, chronic disease, health promotion) as required. Essential Responsibilities:Conducts needs assessments, establishes priorities, designs, implements, and evaluates basic health education programs, protocols, and standardsCoordinates a wide range of health education services, including establishing effective referral and publicity systems, monitoring quality and documentation, providing scheduling and logistical support, and facilitating use of community services to promote the delivery of cost effective health education services.
$39.99 - $44.98 a yearFull-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Associate's degree or equivalent educational experience with academic major in the following specific areas: food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field and at least 2 years of relevant school nutrition programs experience.
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nutrition education jobs
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