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Food Service Manager - Patient Services
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- Job Description Aramark Healthcare is searching for a Food Service Manager of Patient Services at Tewksbury Hospital, a 370 bed facility located in Tewksbury, MA. The Food Service Manager of Patient Services plans, coordinates and manages patient food service activities.
- Leads patient service supervisors and staff to ensure meals are properly prepared, plated, delivered to patients, rounding on patients/departments, management of the diet office/call center, host/hostess program, safety/sanitation, operation of the tray line, the room service program, scheduling and other duties assigned.
- Supervises, staffs, trains, conducts applicable rounding and manages the performance of the food service supervisors, diet office, kitchen, tray line or room service program and patient meal delivery staff, including applicable rounding.
- Serves as liaison between the dietetics staff and food service departments.
- Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.
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