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A strong foundation in food presentation principles in both plated and buffet formats. Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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From products such as grilles, emblems and nameplates, moldings, bezels and other trim pieces; to processes like injection molding, painting and plating; we are one of the largest manufacturers of chrome-plated plastic parts for the automotive and commercial truck industries.
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As a Koch company, SRG Global is a team of creative and innovative individuals that engineer solutions for greater surface durability, structural integrity, enhanced functionality, vehicle efficiency and design flexibility.
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Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards. Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, and as changes occur in work environment and/or workload.
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Prepare banquet platters, trays and plated foods according to banquet event orders. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
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At Chez TJ, we are a Michelin starred contemporary French restaurant located in a historic Victorian home in downtown Mountain View. We are a tight-knit team looking for our newest attentive, diligent, talented member to work with our highly skilled pastry team to produce beautiful pastries, breads, and plated desserts in a from-scratch kitchen.
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Ensure all food is prepared, plated and served properly. As a Garde Manger (Line Cook- Cold Station) in the Stackner Cabaret you will be responsible for the safe, timely production and service of cold food preparation and some hot food preparation including but not limited to salads, sandwiches, side items, dressings and garnishes.
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We also encourage our culinary team members to post pictures to social media of plated entrees, large banquets, ice displays, or anything else that you're proud of producing with our team (#bbculinary.
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Strong knowledge of food, wine, beer and styles of service such as plated, buffet, family style, receptions, etc. Ability to stand, walk, stoop, kneel, crouch, reach, bend at the waist and perform repetitive hand, wrist and foot action for 8 hour shift indoors/outside in a variety of weather conditions.
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Assists with the accurate and expeditious production of plated recipes with strict adherence to all recipe specifications with minimal waste during all phases of recipe preparation, production and service.
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The expo is responsible for ensuring all food orders are garnished and plated according to the executive chef standards. The ability to reject an improperly plated, garnished or poorly done dish while effectively and assertively communicating responsible parties of such incidents.
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The Line Cook is responsible for preparing food and plated dishes according to the restaurant's menu specifications, providing quick and efficient service to customers in respect to duties related to a fine dining culinary experience, and maintaining sanitation standards.
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Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs. Communicate with banquet supervisor as well as other servers and event organizers. DoubleTree By Hilton Lawrence - Lawrence, KS.
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The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy and wholesome and geared towards sharing. With inspiring interiors by Kelly Wearstler and culinary offerings in collaboration with MML Hospitality, Austin Proper offers 238 rooms and suites, a dedicated spa and fitness center, and 9,500 square feet of meeting and event spaces, including a rooftop pool deck offering small-batch tequilas and majestic lake views.
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Responsible for serving plated meals to guests and/or replenishing food and attending stations or buffets with the knowledge of what they are serving guests, paying specific attention to any dietary needs.
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plated job
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