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Food Service Manager - Hospital
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$56,000 - $60,000 a year
- Aramark Healthcare+ is seeking candidates for a Food Service Manager to oversee food and nutrition operations at Oswego Hospital in Oswego, NY. The Food Service Manager assists the Food Service Director with overseeing and managing patient feeding, retail & catering as well as production/culinary operations.
- s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
- s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
- Ensures compliance to food safety, sanitation, and overall workplace safety standards.
- Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
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