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Food Service (Full Time)
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Full-time
- The Food Service Worker may work anywhere on property where food is prepared
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing
- Sets up stations with entres, soups, salads, bread, condiments, other food products and utensils
- Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods
- Attends all allergy and foodborne illness in-service training
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