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Under the general supervision of the Residential Manager or Catering manager present foods and/or beverages for service through own efforts and/or through the coordination of assigned food service worker and/or student staff for cash, retail dining or special events.
$15.75 - $16.5 an hourFull-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More. we are a food market where you make the difference. To celebrate Native American Heritage Month, we asked our employees to share their stories around food, family, and traditions.
$15.5 - $16Part-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Our mission is to provide incredible service and help our customers live healthier, better lives through food. Jenny D. is an Employee Advocate at Wegmans Retail Service Center in Pottsville Learn More.
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The Food Service Worker will support the Bistro, Catering, Lulus or the Drs lounge helping serve, stock, refresh and clean up. If you have food service background, enjoy providing premier customer service and consider yourself a true team player, then this might be the ideal fit for you.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility.
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As a Food Service Worker II you will perform routine diet nourishment functions including, but not limited to, tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments.
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REQUIRED POSITION QUALIFICATIONSPossession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment. Check and monitor cold food items temperature, par level stock, and expiration datessPreps Ambassador Cart for loading station.
$20.06 - $21.99 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Preparation as required; prepares items according to recipe and procedure following food safety guidelines. Knowledge of food safety and hand hygiene. Performs food preparation as required, operates cash register, and receives, stores, and rotates supplies.
Part-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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As a food service worker in our Deli, you'll work with other team members to ensure the freshest deli meats and cheeses are available for our customers, as well as provide easy meal and entertaining solutions.
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So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items.
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Current Southern Nevada Health District Food Handler Safety Training Card. Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.
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Under supervision of the Dietary Manager, the Food Service Worker is responsible for a variety of tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Duties of the Night Warehouse worker include order fulfillment, loading and unloading bobtails or trailers.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Food Service Worker. Previous restaurant or food service experience, (deli, short order breakfast cook, fryer and grill cook, salad bar, food preparation experience) or related kitchen experience preferred.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Cafeteria Food Service Worker (FSW - Full Time) will report to the Cafeteria Lead. The Food Service Worker (FSW), Cafeteria prepares, produces, heats, cooks, bakes, and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area.
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