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Food Service Director
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- Hire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets
- Work closely with Director of Resident Care to manage any weight loss
- Maintain dietary records and progress notes in medical records charts for residents on a timely basis and within state regulations
- Preparing and monitoring cleaning schedule for dietary personnel to assure that dietary department meets sanitation standards
- Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime
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