Heritage Senior Living

Food Service / Server / Dietary Aid / Culinary Assistant / Dishwasher | Full-Time & Part-Time Positions. Immediate Pay – on-demand access to your pay as you work. Work under the supervision of and take instruction from the executive chef and sous chef. Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App). Complete New-Hire Orientation, CBRF classes (as needed), and job-related training

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Food Service / Server / Dietary Aid / Culinary Assistant / Dishwasher | Full-Time & Part-Time Positions Heritage Court | Eau Claire, WI Salary: Making Up To $ 13.50 per hour Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! Why You Should Join Heritage <ul><li>**SUNDAY Shift Differentials weekdays + $1.00 / hour**</li><li>**Immediate Pay – on-demand access to your pay as you work**</li><li>**Flexible Scheduling – shifts ending no later than 7 P.M.**</li><li>**Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** </li></ul>What makes a Culinary Assistant successful? <ul><li>Caring and compassionate attitude with true concern for people</li><li>Strong customer service focus</li><li>Ability to work collaboratively as part of a team</li><li>Ability to multitask</li><li>Experience assisting with food preparation and maintaining kitchen cleanliness and order </li></ul>Responsibilities <ul><li>Provide customer service to residents, visitors, and staff</li><li>Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests</li><li>Maintain comfort, privacy, and dignity of our residents</li><li>Work under the supervision of and take instruction from the executive chef and sous chef </li></ul>Requirements <ul><li>Ability to speak, read and write English</li><li>High school diploma, GED, or 1-3 months related experience or training preferred</li><li>Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines </li></ul>What You Can Expect From Us <ul><li>Upon review of your application, if the Hiring Manager wants to move forward, they will contact you to set up an interview</li><li>After completing 1-2 interviews, if the Hiring Manager wants to move forward, they will contact you to make a job offer</li><li>Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App)</li><li>Receive name badge, keys, and tour of the community</li><li>Complete New-Hire Orientation, CBRF classes (as needed), and job-related training </li></ul>Essential Functions To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND405

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