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Food Service Cashier - Southport Elementary School (Applicant Pool)
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- Typical duties will include, but are not limited to, accepting money, tickets or tokens for foods and beverages served in a school food service program and generating appropriate food service reports and preparing bank deposits.
- Under direct supervision of the cook manager operates the district food service computerized point of sale system.
- Arithmetical calculation processes and simple record keeping procedures
- Either one year of paid clerical work experience utilizing computers, OR
- Six credit hours of computer training from an accredited institution of higher education, or
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