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Summer Floater Supervisor School Nutrition Qualifications Requires High School diploma or GED plus 3 years of experience in institutional food service and experience in food service supervision; and successful completion of the Supervisor School Nutrition Trainee program.
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Four years of administrative or supervisory experience in school food service, hospital food service, institutional or contract food service programs, or restaurant management is required.
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Lunchtime Solutions, Inc., is seeking a talented Food Service Director to become a key contributor and leader of the school food service operations team in the Wabasha-Kellogg School District.
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Previous experience in the commercial or school food service industry. As the Food Service Director , you will work closely with the school administration to provide the best lunches and customer service in the industry.
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The Dietitian plays a key role in providing technical assistance in overseeing public school food service programs and providing nutritionally balanced meals to children. Oversee the preparation and service of food and/or meals, working to ensure compliance with the School Food Services Branch (SFSB) and federal, state, and county food safety and sanitation policies and procedures.
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The school cook is actively involved in the operation of the kitchen and the preparation and service of a quality food program. American School Food Service of America (ASFSA) Certification.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Willingness to learn school food service regulations and required TDA regulations. Minimum of two (2) years experience in the food service industry preferably in a school food service operation.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Lead Food Service worker needed for School Food Service in the Greater Egg Harbor School District in NJ. Monday through Friday, full time 6:30 am to 2:30 pm daily, no weekends or holidays.
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Hy-Vee Food Stores. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
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Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions. Enforce compliance of best practices, laws, regulations, policies and emerging technologies related to school food service operations and communicate to appropriate department personnel.
$59,320 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Consults with Child Nutrition Executive Director and Area Supervisor related to the school food service operation and follows the administrative directives which governs the employees and the operation.
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Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Firewheel.
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