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Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers.
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The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. JOB TITLE: BOH - Line Cook/Prep Cook.
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He/she is responsible for overseeing the strategic marketing and communications efforts of the Marketing Team, which works to promote Cook Childrens Health Plan within the community, while adhering to the promise and values of Cook Childrens Health Care System.
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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
$8 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Kitchen Cook A must able to take direction from supervisory staff to include Executive Chef, Executive Sous, Kitchen Manager and Kitchen Supervisors. Responsible for assisting in the execution a Chef table with the Executive Chef, Executive Sous Chef, Kitchen Supervisor, or Lead Cook.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager.
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Prepare meals under the supervision of a dietary manager or cook. Avantara Lincoln Park is looking for a Dietary Aide to join our team! Come rise above with Avantara Lincoln Park! Avantara Lincoln Park provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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A Breakfast Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required. CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days required. CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required Or.
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It is a part-time position (30 hours per week) and reports directly to the Kitchen Manager who reports directly to the Shelter Manager. The Assistant Kitchen Manager supports this mission by providing oversight to the shelter kitchen during weekend and holiday hours (including covering three meals per day and snacks.
$33,280 a yearPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. - Minimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel.
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Great benefits packages, competitive pay and scheduled reviews and raises, growth opportunity through our Manager in Training Program (MIT), and fun associate outings and events through the year are just a few of the MANY reasons to join our team.
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ESSENTIAL DUTIES: Identify services for youth involved with or at risk of involvement with Cook County Juvenile Justice system as well as local school and community-based partners. Knowledge of Cook County Juvenile Justice System preferred.
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Reporting to the Residence Manager is the Assistant Residence Manager, Direct Support Professionals, Housekeeper, Cook, QIDP (if applicable) and Medical Coordinator. The Residence Manager is responsible for the daily operation of the residential facility.
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