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Executive Chef
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- Tamarack Resort is seeking an exceptional Executive Chef to join our team and play a vital role in shaping the success and culinary journey of Tamarack, an icon in the hospitality landscape.
- The ideal candidate will be an expert in menu conceptualization, ensuring top-tier quality assurance, and setting an industry benchmark in culinary operations.
- Innovation: Develop novel product offerings tailored for each level of the hotel, including 5 unique restaurant and bar outlets, a grab n go barista, room service, catering, and distinctive themed events.
- Trend Monitoring: Keep a finger on the pulse of industry trends, initiating collaborations with both internal teams and external partners to elevate our culinary offerings.
- Menu Creation: Manage comprehensive menu creation, detailing dish specifications, ingredient lists, and portion sizes.
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