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Executive Chef
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Temporary
- Los Dos Potrillos is a renowned dining establishment committed to providing exceptional Mexican cuisine with a focus on quality, service, and cleanliness.
- As the Executive Chef at Los Dos Potrillos, you will assume a crucial role in maintaining our high standards of culinary excellence, encompassing flavor, food presentation, and back-of-house operations.
- Culinary Leadership: Lead, inspire, and mentor the culinary team to consistently deliver high-quality dishes with exceptional flavor profiles and presentation.
- Menu Development: Collaborate with executive leadership to cultivate innovative and seasonally inspired menus that exemplify the finest aspects of Mexican cuisine, tailored to align seamlessly with the preferences and expectations of our guests.
- In-depth knowledge of Mexican cuisine, culinary techniques, and flavor profiles.
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