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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Executive Chef WHAT WE OFFER: Full Medical/Dental/Vision coverage for you and your family 401K - company match PTO - 2 weeks vacation, + 8 additional "flex" days off Bonus Program Uniform Laundry service Free Parking New Parent Leave - extended paid time off Discovery Nights - Experience Four Seasons as a guest using the Employee Travel Program (eligible after 6 months of employment.
$100,000 - $120,000 a yearExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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To thrive as a Full-Time Corporate Chef at Brookhaven Market in Burr Ridge, IL, you'll need a proven track record as a Chef, ideally in high-volume catering or batch cooking settings.
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As a Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé’s field sales team. As the Corporate Chef, Field Sales for Nestlé Professional Solutions you’ll have an opportunity to do this and much more.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Associate Corporate Chef is responsible for providing culinary support to the greater Culinary Team with the development and execution of menu concepts, recipe development and culinary presentations to internal & external stakeholders supporting innovation, retail, and foodservice pipeline development.
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Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.
$15 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Certified Executive Chef an added plus.
$80,000 - $90,000 a yearFull-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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We offer free breakfast daily with chef-inspired omelets featuring cage-free eggs, all-natural bacon and sausage, Greek yogurt parfaits, steel-cut oatmeal and more. Located just 2 blocks from the American Airlines Center, were only a short distance from the Dallas Arts District, the West End Historic District, McKinney Avenue, and important corporate offices.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Welcome to Embassy Suites by Hilton Boston Waltham, located in Boston’s High-Technology, Pharmaceutical, and Life Sciences Belt and corporate corridor along Route 128 and Highway 95. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Works with Corporate Chef to use fresh and local products as well as existing ingredients to maximize menu potential. After a week of preparing and researching the freshest ingredients available, the Pastry Chef is just about ready to present the creations for Old Lahaina Luau, Aloha Mixed Plate, Star Noodle, Leoda's and an upcoming wedding catering.
$75,000 - $85,000 a yearExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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Bourbon Pub is Chef Michael Mina’s lively take on the American pub, remixed for a new generation. SUMMARY:The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE. Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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As the Catering Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA. Assists the Executive Chef with planning and crafting menus.
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By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
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Assume all duties of the Regional Corporate Chef of in their absence. Responsible for a BOH Director’s (self, Sous Chef, or Executive Chef & Pastry Chef or Assistant Pastry Chef) attendance at daily line up meetings; on time, well informed, ready to speak, educate and inspire, with specials in hand and ready to answer questions.
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HOW TO APPLY: Send an introductory email and resume to Jimmy Chavez (General Manager - jimmy@dukesmalibu.com) and copy Scott McGill (Corporate Chef - scott@tsrestaurants.com), and Josh Morgan (VPO California - josh@tsrestaurants.com.
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