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- Popular stations include the WOK station, where students can customize their stir-fry dishes, and the Baraka station, which serves Halal food.
- The L'Chaim station provides Kosher food options.
- Additionally, the Dining Commons provides Vegan and Vegetarian options that are clearly labeled to make it easier for students to choose meals that fit their dietary needs.
- As a Cook, you will work under the supervision of the Chef Manager and/or Lead Cook, Executive Chef, Associate Director of Culinary Operations, and Dining Managers.
- Ensure food labels have accurate allergen information and ingredients to avoid any health risks to customers.
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