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Cook
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$17 an hour
Part-time
- IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
- Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
- Preparing cooking ingredients using various techniques.
- Manage food storage, stock, and ingredient orders and perform other duties as assigned.
- Must showcase teamwork and communication skills.
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