Upvote
Downvote
Chef Manager - Georgetown Catering
Share Job
- Suggest Revision
Full-time
- The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed.
- These tasks include but are not limited to: Overseeing and running the production software, Recipe configuration and compliance, purchasing, HACCP, and Inventory.
- This position also coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department.
- Establishes and enforces sanitation standards of cafeteria, kitchen, and related work areas.
- Oversees all food production software to ensure compliance with recipes and production records.
Active Job
Updated TodaySimilar Job
Relevance
Active