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Cashier, Per Diem
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Part-time
- All foods plated/portioned according to the standards and in the quantities specified on the menu.
- Prepares protein salads, vegetables, fruits, sandwiches, etc.
- Works on the cash register in the cafeteria and ensures accuracy of drawer.
- Occasionally assembles patient meals as ordered through the At Your Request Room Service Dining system.
- Prepares food items to par levels in advance of peak meal periods (fruit cups, tossed salads, desserts, beverages).
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