Birchwood Farms Golf & Country Club

We are Seeking to Hire a Banquet/Sous Chef. The Banquet Chef will manage the food preparation and servicing of events at the club property including golf tournaments, weddings, rehearsal dinners, private dining events and social events.. Previous experience with controlled food and labor costs, demonstration cooking, menu development and pricing and development of culinary team preferred.. Five or more years of industry and culinary management experience.. Some of the amenities we offer our members include: 27 holes of golf, tennis, pickleball, and bocce courts, heated swimming pools, cross country skiing and walking trails, and a fitness center.

banquet sous chef

We are Seeking to Hire a Banquet/Sous Chef $2,000 bonus! The Banquet Chef will manage the food preparation and servicing of events at the club property including golf tournaments, weddings, rehearsal dinners, private dining events and social events. Job Type: Full-time Seasonal and potential for year-round employment with benefits for the right candidate Salary: $22.00-26.00 per hour depending on experience Perks Include <ul><li>Top wages</li><li>Free Golf</li><li>Free employee meals provided (lunch and dinner) during your shift</li><li>Discounts on golf shop merchandise</li><li>Employee Appreciation Programs</li><li>Uniforms Provided</li><li>Medical for year-round employees</li><li>Dental for year-round employees</li><li>Vision for year-round employees</li><li>AFLAC</li><li>401k with company match for year-round employees</li><li>Sick Pay </li></ul>Job Summary Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability Visually inspect, select and use quality food and products including, but not limited to, fruits, vegetables, meats, fish and spices Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with F&B Team Education Requirements: <ul><li>Previous experience with controlled food and labor costs, demonstration cooking, menu development and pricing and development of culinary team preferred.</li><li>Five or more years of industry and culinary management experience. </li></ul>Birchwood Farms Golf & Country Club is a private homeowner's association with approximately 700 members. We are located in beautiful Harbor Springs, a Northern Michigan treasure on the shore of Lake Michigan. Some of the amenities we offer our members include: 27 holes of golf, tennis, pickleball, and bocce courts, heated swimming pools, cross country skiing and walking trails, and a fitness center. Our dining experience offers a variety of dining rooms for a la carte, private and group events, and catering.

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