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Banquet Chef - Year Round - Full Time
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Full-time
- If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you!
- Steamboat is in need of an experienced Banquet Chef. Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in resort or high-end banquet facilities.
- At least 3 years experience as sous chef, chef or kitchen manager in a supervisory capacity is required.
- Culinary leader with prior management / supervisory experienceRequires broad, in-depth knowledge and culinary skills in food preparation, cooking and presentation for both plated and buffet stylesWill oversee all BanquetsAble to effectively manage, train, schedule and give direction to kitchen staff.
- Able to train and teach others about knife skills and safetyWork effectively with Catering Manager, Conference Services as well as clientsMonitors and enforces all stations, walk-ins and storage areas for proper labeling and rotation of product.
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