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At Bar Louie, we live to SERVE our Guests, our People and our Community. Bar Louie offers a culture that is as diverse and unique as YOU. They are loyal to Bar Louie - they are also loyal to you.
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Well master", and "mixologist" aren't just phrases - they are descriptions of YOU and the framework in which a professional Bartender always operates. As a Bartender - you have the "hospitality gene" and are committed to our guests and our Team Members.
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Actively complete side work - bussing and sanitizing the bar top; washing glassware and more. Assist with inventory management - carefully accounting for every drop from every bottle. Extremely smart - you are able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails.
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And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day. 2-3 Years Bartending Experience required for all external hires. Bar Louie's Freedom within the Framework allows you to express your unique personality.
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You seamlessly juggle multiple tasks; while up-selling another guest, all the while cleaning and mixing and shaking. The ability to prepare dozens of signature beverages perfectly by memory. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement.
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While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws - we also celebrate thinking differently and creating the WOW in the work we do each day.
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The ability to memorize and describe the ingredients and preparation of all food and beverage options. You like being busy and demonstrate pride in your work - you don't cut corners. Master the tricks of the trade: Unique recipes; Free Pouring; Flair; Responsible Alcohol Service.
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An industry pro working from the point, garnishing, free pouring, alcohol safety, well master, and mixologist arent just phrases they are descriptions of YOU and the framework in which a professional Bartender always operates.
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Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
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Provide accurate availability; check schedule regularly and have consistent attendance. Leading from the center of our bar your style is fun but always professional. Working in alternatively hot or cold environments for extended periods of time.
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The ability to communicate clearly with guests and fellow Team Members. When working at a gastrobar location, Team Member must be able to perform the duties of that location. Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
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Ability to use knives, slicing equipment, and other food preparation equipment. Exemplify Bar Louie's Mission, Vision and Values in the way you approach your shift each day. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention.
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Position overview As a Bartender – you have the “hospitality gene” and are committed to our guests and our Team Members. Education and training 2-3 Years Bartending Experience required for all external hires Internal candidates will be trainers and will complete specialized training Demonstrated Hospitality/Customer Experience required Basic physical requirements When working at a gastrobar location, Team Member must be able to perform the duties of that location.
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